The Noble Houseis the most talked about venue in the heart of Liverpool's business district, fusing the decadence of a 1920s speakeasy with the chic style of a downtown Manhattan restaurant.
The venue features a "new deco" interior design concept, with a Barlas Baylar-designed chandelier incorporating four miles of delicate nickel chainmail suspended above a custom-made 40ft long, solid maple dining table.
Housed in a grade II-listed building, which dates back to 1799 and was originally a private bank owned by infamous slave ship owner Arthur Heywood.
Executive chef John Tamila has created a menu inspired by New York greats, such as Carnegies Deli and Smith & Wollensky.
The menu focuses on simplicity and quality with the best steaks in the city along with tankards of fresh prawns and oysters and elaborate skewers of meat and fish.
You can indulge in a touch of underground glamour in the secret bar La Guarida and get yourself in a New York state of mind as you enjoy the best Martinis in the city.