Bacon butties toast our success
Success can be celebrated in many ways, and Martyn Best clearly relishes the tomato sauce on his Friday Paver Smith bacon butty as much as the odd bubble or two consumed at the annual How Do Awards last night.
In the words of Nick Jaspen, owner, creator and general bon viveur, "The 12 awards span the region's rapidly converging media and creative sectors and reflect the very best that the region - one of Europe's most vibrant - has to offer"
"Nuff said then", observes Martyn, "except to congratulate all the short-listed and all winners".
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